The rice grain is famous for its versatility and is a supremely important corp. It is non-allergic food rich in complex Carbohydrates and is low in salts and fats.
The world's most demanding Basmati rice is cultivated in the foothills of Himalayas. The particular soil and climate of this region is thought to account for Basmati's unique taste and texture. The word "Basmati" means "the fragrant one" in Hindi and is rightly considered by rice lovers around the world to be the prince of rice, among 1400 varieties of rice available in the world.